We offer Halal and Kosher Oleic Acid manufactured in an ISO9001, ISO22000 (FSSC22000) and cGMP certified facility, Anmol Chemicals a mubygroup company involved in manufacturer of Speciality Chemicals, Pharmaceutical Excipients, Fragrance Food & Flavor chemicals. The group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, USA.
The units in the group have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal and DMF support is available.

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Oleic Acid USP NF BP Ph Eur FCC Food Grade and Commercial Pure Grade Manufacturers

CAS Number 112-80-1

Oleic acid GHS SDS, MSDS Sheet


Oleic Acid
USP BP Ph Eur FCC Food grade & Pure
Oleic Acid

Arabic حمض الأوليك وصوديوم البوتاسيوم إيثيل أولياتس مصنعين

Spanish Fabricantes de etil oleatos de sodio, potasio y ácido oleico

Portuguese Fabricantes de ácido oleico e etil oleatos de sódio e potássio

French Fabricants d'acide oléique et d'éthyl oléates de potassium et de sodium

Dutch Fabrikanten van oliezuur en natriumkalium-ethyloleaten

German Ölsäure und Natriumkaliumethyloleate Hersteller

Italian Produttori di acido oleico e sodio potassio etil oleati

Oleic Acid BP Ph Eur Grade
C18H34O2 -- 282.5 -- CAS Number 112-80-1
Action and use: Excipient.
Ph Eur

DEFINITION
(Z)-Octadec-9-enoic acid (C18H34O2; Mr 282.5), together with varying amounts of saturated and other unsaturated fatty acids. A suitable antioxidant may be added.
Content: 65.0 per cent to 88.0 per cent of C18H34O2.

CHARACTERS
Appearance: Clear, yellowish or brownish, oily liquid.
Solubility: Practically insoluble in water, miscible with alcohol and with methylene chloride.
Relative density: About 0.892.

IDENTIFICATION
A. It complies with the test for acid value (see Tests).
B. It complies with the test for iodine value (see Tests).
C. It complies with the test for composition of fatty acids (see Tests).
Margaric acid: Maximum 0.2 per cent for oleic acid of vegetable origin and maximum 4.0 per cent for oleic acid of animal origin.

TESTS
Appearance: The substance to be examined is not more intensely coloured than reference solution.
Acid value: 195 to 204, determined on 0.5 g.
Iodine value: 89 to 105.
Peroxide value: Maximum 10.0.
Composition of fatty acids by Gas chromatography:
myristic acid: maximum 5.0 per cent;
palmitic acid : maximum 16.0 per cent;
palmitoleic acid : maximum 8.0 per cent;
stearic acid : maximum 6.0 per cent;
oleic acid : 65.0 per cent to 88.0 per cent;
linoleic acid : maximum 18.0 per cent;
linolenic acid : maximum 4.0 per cent;
fatty acids of chain length greater than C18: maximum 4.0 per cent.
Total ash: Maximum 0.1 per cent, determined on 2.00 g.

LABELLING
The label states the origin of oleic acid (animal or vegetable).

Oleic Acid USP NF Grade
C18H34O2 282.46
9-Octadecenoic acid, (Z)-.[CAS Number 112-80-1].

Oleic Acid is manufactured from fats and oils derived from edible sources, animal or vegetable, and consists chiefly of (Z)-9-octadecenoic acid [CH3(CH2)7CH:CH(CH2)7COOH]. It may contain suitable stabilizers.
NOTE: Oleic Acid labeled solely for external use is exempt from the requirement that it be prepared from edible sources.
Labeling: If it is for external use only, the labeling so indicates. Label it to indicate whether it is
derived from animal or vegetable sources. Indicate the names and quantity of any added stabilizers.
Specific gravity: between 0.889 and 0.895.
Congealing temperature: between 3 and 10 for Oleic Acid derived from animal sources; between 10 and 16 for Oleic Acid derived from vegetable sources.
Acid value: between 196 and 204, about 2 g, accurately weighed, being used.
Iodine value: between 85 and 95.
Residue on ignition: not more than 1 mg (about 0.01%), from a 10-mL portion.
Mineral acids: Shake 5 mL with an equal volume of water at a temperature of about 25 for 2 minutes, allow the liquids to separate, and filter the water layer through a paper filter previously moistened with water: the filtrate is not reddened by the addition of 1 drop of methyl orange.
Neutral fat or mineral oil: Boil 1 mL with about 500 mg of sodium carbonate and 30 mL of water in a 250-mL flask: the resulting solution, while hot, is clear or, at most, opalescent.

Oleic Acid FCC Food Grade
(Z)-9-Octadecenoic Acid
CH3(CH2)7CH CH(CH2)7COOH
C18H34O2 Formula wt 282.47
CAS Number 112-80-1

DESCRIPTION
Oleic Acid occurs as a colorless to pale yellow, oily liquid when freshly prepared, but upon exposure to air it gradually absorbs oxygen and darkens. It is an unsaturated acid obtained from fats. When strongly heated in air, it decomposes and produces acrid vapors. Its specific gravity is about 0.895. It is practically insoluble in water, but is miscible with alcohol, with ether, and with fixed and volatile oils.
Function: Component in the manufacture of other food grade additives; defoaming agent; lubricant; binder.

REQUIREMENTS
Acid Value: Between 196 and 204.
Iodine Value: Between 83 and 103.
Lead: Not more than 0.1 mg/kg.
Residue on Ignition: Not more than 0.01%.
Saponification Value: Between 196 and 206.
Titer (Solidification Point): Not above 10°.
Unsaponifiable: Matter Not more than 2.0%.
Water: Not more than 0.4%.

For Original Monographs of Oleic Acid please check with the web-pages of the Pharmacopoeia.

We offer 2-Ethylhexyl Oleate, Ethyl Oleate, Glycerol Monooleate, Phenylmercuric Oleate, Potassium Oleate, Sodium Oleate, Sorbitan monooleate.

Oleic Acid Manufacturers

Anmol Chemicals
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264

e-mail: anmolc@mtnl.net.in

ISO 9000 India Manufacturers

Exports to USA, Canada, UAE, Dubai, South Africa, Tanzania, Kenya, Nigeria, Egypt, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Europe Netherlands, Italy, Spain, Germany, Portugal, France, Malaysia, Indonesia, Thailand, Korea, Japan, Vietnam, Norway, etc.

Copyright and Usual Disclaimer is Applicable January 27, 2022

Ammonium Carbonate -- Ammonium Molybdate -- Potassium Sulphate -- Polyvinyl Alcohol -- Oleic Acid -- Xanthan Gum